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I.S. EN 1104:2005

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

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withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFF - DETERMINATION OF TRANSFER OF ANTIMICROBIC CONSTITUENTS
Available format(s)

Hardcopy , PDF

Withdrawn date

05-31-2019

Language(s)

English

Published date

11-16-2005

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
   5.1 Punch iron,
   5.2 Pressing device,
   5.3 Zone reading device,
   5.4 Ordinary microbiological laboratory apparatus
6 Reagents
   6.1 Water,
   6.2 Non ionic wetting agent,
   6.3 Nutrient medium for Bacillus subtilis
   6.4 Sabouraud modified mould nutrient medium for Aspergillus niger
   6.5 Nutrient medium for inhibition test with Bacillus subtilis
   6.6 Salt peptone solution
   6.7 Test micro-organisms
       6.7.1 General
       6.7.2 Preparation of inoculating spore suspension of
             Bacillus subtilis
       6.7.3 Preparation of inoculating spore suspension of
             Aspergillus niger
       6.7.4 Concentrations of spores for inhibition test
  6.8 Positive controls
       6.8.1 Penicillin, G 0,03 units
       6.8.2 Isothiazolinon-solution
7 Sampling and preparation of test pieces
8 Procedure
   8.1 Sterilisation
   8.2 Preparation of plates
       8.2.1 General
       8.2.2 Bacillus subtilis
       8.2.3 Aspergillus niger
   8.3 Incubation
9 Evaluation
10 Test report

Gives a method to determine the transfer of antimicrobic constituents from paper and board intended for food contact.

DocumentType
Standard
Pages
12
PublisherName
National Standards Authority of Ireland
Status
Withdrawn
SupersededBy
Supersedes

Standards Relationship
ONORM EN 1104 : 2005 Identical
BS EN 1104:2005 Identical
NF EN 1104 : 2005 Identical
NEN EN 1104 : 2005 Identical
NS EN 1104 : 2ED 2005 Identical
DIN EN 1104:2005-11 Identical
EN 1104:2005 Identical
SN EN 1104 : 2005 Identical
UNE-EN 1104:2006 Identical
UNI EN 1104 : 2005 Identical
NBN EN 1104 : 2005 Identical

ISO 186:2002 Paper and board — Sampling to determine average quality
EN ISO 186 : 2002 Paper and board - Sampling to determine average quality (ISO 186:2002)

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US$36.18
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