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I.S. EN 1230-1:2009

I.S. EN 1230-1:2009

Current

Current

The latest, up-to-date edition.

PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 1: ODOUR

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2009

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Test panel
6 Test conditions
7 Equipment
8 Sampling and storage of sample
9 Preparation of sample
10 Procedure
11 Evaluation of the test
12 Expression of results
13 Test report
Annex A (informative) - Example of an efficient
                        cleaning procedure
Bibliography

Describes the test method for assessment of the odour released by a paper or board sample.

DocumentType
Standard
Pages
12
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
NS EN 1230-1 : 2009 Identical
NEN EN 1230-1 : 2009 Identical
DIN EN 1230-1:2010-02 Identical
UNE-EN 1230-1:2010 Identical
SN EN 1230-1 : 2010 Identical
NBN EN 1230-1 : 2010 Identical
UNI EN 1230-1 : 2009 Identical
BS EN 1230-1:2001 Identical
NF EN 1230-1 : 2009 Identical
EN 1230-1:2009 Identical

ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
ISO 13302:2003 Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging
ISO 186:2002 Paper and board — Sampling to determine average quality
EN ISO 186 : 2002 Paper and board - Sampling to determine average quality (ISO 186:2002)
ISO 6658:2017 Sensory analysis — Methodology — General guidance
ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
CEN/TR 15645-1:2008 Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
ISO 5492:2008 Sensory analysis — Vocabulary

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Hardcopy - English
PDF - English
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