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I.S. EN 12632:1999

Current
Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF ACETIC ACID (ACETATE) CONTENT - NAD SPECTROMETRIC METHOD
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1999

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
        inter-laboratory tests
Annex C (informative) Information on how to treat
        "creep" reactions

Defines an enzymatic method for the determination of the total content of acetic acid or acetate salts in fruit and vegetable juices and related products.

DocumentType
Standard
Pages
18
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
UNE-EN 12632:2000 Identical
UNI EN 12632 : 2000 Identical
BS EN 12632:1999 Identical
DIN EN 12632:1999-04 Identical
EN 12632:1999 Identical

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