FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF ARSENIC IN SEAFOOD BY GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY (GFAAS) AFTER MICROWAVE DIGESTION

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2004

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Limit of quantification
9 Precision
10 Test report
Annex A (informative) Results of the interlaboratory tests
Bibliography

Provides a method for the determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion.

DocumentType	Standard
Pages	13
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
DIN EN 14332 E : 2004	Identical
UNE-EN 14332:2005	Identical
UNI EN 14332 : 2005	Identical
DIN EN 14332:2004-10	Identical
BS EN 14332:2004	Identical
EN 14332 : 2004	Identical