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I.S. EN 15890:2010

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF PATULIN IN FRUIT JUICE AND FRUIT BASED PUREE FOR INFANTS AND YOUNG CHILDREN - HPLC METHOD WITH LIQUID/LIQUID PARTITION CLEANUP AND SOLID PHASE EXTRACTION AND UV DETECTION

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2010

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 HPLC analysis
8 Calculation
9 Precision
10 Test report
Annex A (informative) - Typical chromatograms
Annex B (informative) - Precision data
Bibliography

Describes a method for the determination of patulin in fruit juices and fruit-based puree, such as baby food puree, using high performance liquid chromatography with ultra-violet detection (HPLC-UV).

DocumentType
Standard
Pages
19
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
EN 15890:2010 Identical

ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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