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I.S. EN 16204:2012

Current
Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF LIPOPHILIC ALGAL TOXINS (OKADAIC ACID GROUP TOXINS, YESSOTOXINS, AZASPIRACIDS, PECTENOTOXINS) IN SHELLFISH AND SHELLFISH PRODUCTS BY LC-MS/MS
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2012

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For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 HPLC-MS/MS analysis
8 Calculation
9 Precision
10 Test report
Annex A (informative) - Precision data
Annex B (informative) - Examples for suitable MS detection
        conditions
Annex C (informative) - Typical chromatogram
Bibliography

Describes a multi-reference method for the determination of lipophilic algal toxins (fatsoluble algal toxins produced by some dinoflagellates) in raw shellfish and shellfish products including cooked shellfish, by liquid chromatography coupled to tandem mass spectrometry LC-MS/MS [1], [2], [3].

DocumentType
Standard
Pages
42
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
EN 16204:2012 Identical

ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 5725-4:1994 Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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