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I.S. EN 16858:2017

Current
Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF MELAMINE AND CYANURIC ACID IN FOODSTUFFS BY LIQUID CHROMATOGRAPHY AND TANDEM MASS SPECTROMETRY (LC-MS/MS)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2017

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

National Foreword
European foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 System settings
8 Calculation and expression of results
9 Precision data
10 Test report
Annex A (informative) - Typical HPLC chromatograms
Annex B (informative) - Precision data
Bibliography

Defines a method for the determination of melamine and cyanuric acid in foodstuffs with liquid chromatography in combination with tandem mass spectrometry.

DocumentType
Standard
Pages
32
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
EN 16858:2017 Identical

ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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