I.S. EN 1900:1998
Current
The latest, up-to-date edition.
Hardcopy , PDF
English
01-01-1998
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
Annex A (informative) Summary of the characteristics
of materials being used for articles
in contact with foodstuffs
(for ceramics: body characteristics)
Annex B (informative) Bibliography
Alphabetical index
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