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I.S. EN 60350-1:2016

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 1: RANGES, OVENS, STEAM OVENS AND GRILLS - METHODS FOR MEASURING PERFORMANCE
Available format(s)

Hardcopy , PDF

Superseded date

07-23-2021

Language(s)

English

Published date

01-01-2016

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

National Foreword
FOREWORD
1 Scope
2 Normative references
3 Terms and definitions
4 List of measurements
5 General conditions for the measurement
6 Dimensions and mass
7 Ovens and combi steam ovens
8 Steam ovens and combi steam ovens
9 Grills
10 Warming compartments
11 Cleaning
12 Consumption measurement of low power modes
Annex A (normative) - Colour measuring instrument
Annex B (normative) - Brown shade charts
Annex C (informative) - Addresses of suppliers
Annex D (normative) - Description of the test brick
Annex E (informative) - Data and calculation sheet: Energy
        consumption for heating a load (7.4)
Annex F (normative) - Green shade charts
Annex G (informative) - Measurement of the energy
        consumption of the cooling down period
Annex H (informative) - Check of applied microwave energy
        during the measurement according to 7.4
Annex I (informative) - Marking the temperature setting for
        checking the oven temperature
Bibliography
Annex ZA (normative) - Normative references to
         international publications with their corresponding
         European publications
Annex ZZA (informative) - Relationship between this
          European Standard and the energy labeling
          requirements of Commission Delegated Regulation
          (EU) No 65/2014 aimed to be covered
Annex ZZB (informative) - Relationship between this
          European Standard and the ecodesign requirements
          of Commission Regulation (EU) No 66/2014 aimed
          to be covered
Annex ZZC (informative) - Relationship between this
          European Standard and the ecodesign requirements
          of Commission Regulation (EC) No 1275/2008 aimed
          to be covered

Defines methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use.

DevelopmentNote
Supersedes I.S. EN 50304 & I.S. EN 60350. (06/2016) For CENELEC adoptions of IEC publications, please check www.iec.ch to be sure that you have any corrigenda that may apply. (01/2017)
DocumentType
Standard
Pages
164
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
EN 60350-1:2016 Identical

IEC 60335-2-6:2014 Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
EN ISO 80000-1:2013 Quantities and units - Part 1: General (ISO 80000-1:2009 + Cor 1:2011)
EN 60584-2:1993 Thermocouples - Part 2: Tolerances
IEC 60350-2:2017 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
IEC 61591:1997+AMD1:2005 CSV Household range hoods - Methods for measuring performance
EN 50564:2011 Electrical and electronic household and office equipment - Measurement of low power consumption
IEC 62301:2011 Household electrical appliances - Measurement of standby power
ISO 80000-1:2009 Quantities and units — Part 1: General
ISO 11664-2:2007 Colorimetry — Part 2: CIE standard illuminants
IEC 60705:2010+AMD1:2014 CSV Household microwave ovens - Methods for measuring performance
ISO 2813:2014 Paints and varnishes — Determination of gloss value at 20°, 60° and 85°
IEC 61817:2000+AMD1:2004 CSV Household portable appliances for cooking, grilling and similar use - Methods for measuring performance

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Hardcopy - English
PDF - English
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