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I.S. EN ISO 13307:2013

Current
Current

The latest, up-to-date edition.

MICROBIOLOGY OF FOOD AND ANIMAL FEED - PRIMARY PRODUCTION STAGE - SAMPLING TECHNIQUES (ISO 13307:2013)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2013

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 General arrangement
5 Diluents and disinfectants
6 Apparatus and materials
7 Sampling techniques - General recommendations
8 Sampling techniques in the farm environment
9 Techniques for taking samples from animals
10 Sampling techniques in the hatchery
11 Techniques for sampling animal transport
   vehicles, modules, and crates
12 Storage and transport of samples

Describes sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.

DocumentType
Standard
Pages
29
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
EN ISO 13307:2013 Identical
ISO 13307:2013 Identical

ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations

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Hardcopy - English
PDF - English
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