I.S. EN ISO 16140-5:2020
Current
The latest, up-to-date edition.
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for nonproprietary methods (ISO 16140-5:2020)
Hardcopy , PDF
English
09-14-2020
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General principles for the factorial interlaboratory validation of non-proprietary methods
5 Qualitative methods — Technical protocol for factorial interlaboratory validation
6 Quantitative methods — Technical protocol for factorial interlaboratory validation
Annex A (informative) List of factors and factor levels for factorial validation
Annex B (informative) Example of a factorial interlaboratory study for a quantitative method
Annex C (informative) Example of a factorial interlaboratory study for a qualitative method
Bibliography
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