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I.S. EN ISO 16958:2020

Current

Current

The latest, up-to-date edition.

Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

06-21-2020

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Forewords
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (normative) Groups or classes of fatty acids and individual fatty acids
Annex B (informative) Examples of the gas–liquid chromatographic analysis
Annex C (informative) Results of an interlaboratory trial
Bibliography

This International Standard specifies a method for the quantification of individual and/or all fatty acids in the profile of milk, milk products, infant formula and adult nutritional formula, containing milk fat and/or vegetable oils, supplemented or not supplemented with oils rich in long chain polyunsaturated fatty acids (LC-PUFA).

Committee
ISO/TC 34
DocumentType
Standard
Pages
62
ProductNote
The date of any NSAIprevious adoption may not matchthe date of its original CEN/CENELEC document.
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
EN ISO 16958:2020 Identical
ISO 16958:2015 Identical

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