MICROBIOLOGY OF THE FOOD CHAIN - DETECTION OF TRICHINELLA LARVAE IN MEAT BY ARTIFICIAL DIGESTION METHOD (ISO 18743:2015)

Amended by

I.S. EN ISO 18743:2015/A1:2023

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2015

Publisher

National Standards Authority of Ireland

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National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling, labelling, and transport
8 Sample preparation
9 Procedure
10 Documentation
11 Expression of the results
12 Safety measures
Annex A (normative) - Sample collection
Annex B (normative) - Frozen samples
Annex C (informative) - Artificial digestion magnetic
        stirrer method
Annex D (informative) - Example of a laboratory
        worksheet for recording data when testing
        pooled samples by digestion assay
Bibliography

Defines a method of detection of Trichinella spp. muscle stage larvae in meat of individual animal carcasses intended for human consumption. Pertains to the examination of meat from domestic and sylvatic animal species, which can be infected by nematodes of the genus Trichinella.

DocumentType	Standard
Pages	32
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
EN ISO 18743:2015	Identical
ISO 18743:2015	Identical

ISO 7218:2007

Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations

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I.S. EN ISO 18743:2015

Current

Table of Contents

Abstract

General Product Information

International Equivalents

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