MICROBIOLOGY OF THE FOOD CHAIN - DETECTION AND ENUMERATION OF CRYPTOSPORIDIUM AND GIARDIA IN FRESH LEAFY GREEN VEGETABLES AND BERRY FRUITS (ISO 18744:2016)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2016

Publisher

National Standards Authority of Ireland

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National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling and transport
8 Procedure
9 Quality control procedures
10 Reporting of results
Annex A (normative) - Preparation of reagents
Annex B (normative) - Preparation of positive process
control suspensions
Annex C (informative) - Percentage recoveries achieved
by the methods
Bibliography

Defines a method that is applicable for the detection and enumeration of Cryptosporidium oocysts and Giardia cysts on or in food products that are described herein as fresh leafy green vegetables and berry fruits.

DocumentType	Standard
Pages	38
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
ISO 18744:2016	Identical
EN ISO 18744:2016	Identical

ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 16140:2003	Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods

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I.S. EN ISO 18744:2016

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

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