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WHEAT - DETERMINATION OF THE SEDIMENTATION INDEX - ZELENY TEST

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2010

Publisher

National Standards Authority of Ireland

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For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test flour
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (normative) Sample grinding and sieving conditions
according to the different types of mills
Annex B (informative) Interlaboratory test results
Bibliography

Specifies a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.

DocumentType	Standard
Pages	24
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
EN ISO 5529:2010	Identical
ISO 5529:2007	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 648:2008	Laboratory glassware — Single-volume pipettes
ISO 565:1990	Test sieves — Metal wire cloth, perforated metal plate and electroformed sheet — Nominal sizes of openings
ISO 712:2009	Cereals and cereal products — Determination of moisture content — Reference method
ISO 5725-6:1994	Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 13690:1999	Cereals, pulses and milled products Sampling of static batches
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods

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I.S. EN ISO 5529:2010

WHEAT - DETERMINATION OF THE SEDIMENTATION INDEX - ZELENY TEST

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

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