I.S. EN ISO 6887-3:2017&A1:2020
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887- 3:2017/Amd 1:2020)
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English
10-26-2020
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Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents
6 Apparatus
7 Sampling and sample types
8 General procedures
9 Specific procedures
10 Further dilutions
Annex A (informative) Classification of major taxa
Annex B (informative) Recommended number of individual live bivalve molluscs to be submitted to the laboratory
Annex C (informative) Additional guidance for small fish, crabs and lobsters
Bibliography
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