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I.S. EN ISO 6887-5:2020

Current
Current

The latest, up-to-date edition.

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

06-01-2020

Preview

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Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents
6 Apparatus
7 Sampling
8 General procedures
9 Specific procedures
10 Further decimal dilutions
Bibliography

This document specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.

Committee
ISO/TC 34
DocumentType
Standard
Pages
26
ProductNote
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.<br>
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
EN ISO 6887-5:2020 Identical
ISO 6887-5:2020 Identical

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