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I.S. EN ISO 712:2009

I.S. EN ISO 712:2009

Current

Current

The latest, up-to-date edition.

CEREALS AND CEREAL PRODUCTS - DETERMINATION OF MOISTURE CONTENT - REFERENCE METHOD

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2009

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus
5 Sampling
6 Preparation of the test sample
7 Procedure
8 Expression of results
9 Precision
10 Test report
Annex A (informative) - Results of interlaboratory test
Annex B (informative) - Cereals and cereal products
                        - Determination of moisture content
                        Absolute method
Bibliography

Describes a routine reference method for the determination of the moisture content of cereals and cereal products.

DocumentType
Standard
Pages
28
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
EN ISO 712:2009 Identical
ISO 712:2009 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 3310-1:2016 Test sieves Technical requirements and testing Part 1: Test sieves of metal wire cloth
ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 6540:1980 Maize Determination of moisture content (on milled grains and on whole grains)
ISO 24333:2009 Cereals and cereal products — Sampling
ISO 24557:2009 Pulses Determination of moisture content Air-oven method

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Hardcopy - English
PDF - English
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