I.S. EN ISO 7540:2020
Current
The latest, up-to-date edition.
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
Hardcopy , PDF
English
09-14-2020
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Description
5 Requirements
6 Sampling
7 Test methods
8 Packaging, marking or labelling
Annex A (informative) Recommendations relating to storage and transport conditions
Annex B (informative) Selected list of common names for Capsicum annuum L. in different languages
Bibliography
Important note : All end users must be registered with an Account prior to user licenses being assigned.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.