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I.S. EN ISO 8442-1:1998

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 1: REQUIREMENTS FOR CUTLERY FOR THE PREPARATION OF FOOD
Available format(s)

Hardcopy , PDF

Superseded date

06-03-2022

Language(s)

English

Published date

01-01-1998

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
4 Materials
5 Construction
6 Performance
7 Marking and labelling
Annex A (normative) - Test methods
Annex B (informative) - A-deviations
Annex C (informative) - Bibliography

Defines material and performance criteria, as well as test procedures for metal cutlery and related instruments used for food preparation. Two grades are defined: A normal grade with corrosion resistant prongs or blades able to be used in dishwashers and a special grade with corrosion resistant blades able to be used in dishwashers and sterilization processes.

DevelopmentNote
COR 1999 issued on 06-09-2011. (09/2011)
DocumentType
Standard
Pages
27
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy

EN 10088-2:2014 STAINLESS STEELS - PART 2: TECHNICAL DELIVERY CONDITIONS FOR SHEET/PLATE AND STRIP OF CORROSION RESISTING STEELS FOR GENERAL PURPOSES
ISO 6508:1986 Metallic materials Hardness test Rockwell test (scales A - B - C - D - E - F - G - H - K)
ISO 306:2013 Plastics — Thermoplastic materials — Determination of Vicat softening temperature (VST)
EN 10088-1:2014 Stainless steels - Part 1: List of stainless steels

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