Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique

Amended by

ISO 10272-2:2017/Amd 1:2023

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English

Published date

06-28-2017

Publisher

International Organization for Standardization

ISO 10272-2:2017 specifies a horizontal method for the enumeration of Campylobacter spp. It is applicable to

- products intended for human consumption,

- products intended for animal feeding,

- environmental samples in the area of food and feed production, handling, and

- samples from the primary production stage such as animal faeces, dust, and swabs.

DevelopmentNote	Supersedes ISO/DIS 10272-2 and ISO TS 10272-2. (07/2017)
DocumentType	Standard
Pages	19
ProductNote	This standard is amended by ISO 10272-2:2017/CD Amd 1.
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO/TS 10272-2:2006

ISO 10272-1:2017	Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
I.S. EN ISO 10272-1:2017	MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 1: DETECTION METHOD (ISO 10272-1:2017)
DIN EN ISO 10272-1:2015-04 (Draft)	MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 1: DETECTION METHOD (ISO 10272-1:2017)
BS EN ISO 10272-1:2017	Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method
EN ISO 10272-1:2017	Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)

ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 17604:2015	Microbiology of the food chain Carcass sampling for microbiological analysis
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 17468:2016	Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
ISO 13307:2013	Microbiology of food and animal feed — Primary production stage — Sampling techniques
ISO 18593:2004	Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs

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ISO 10272-2:2017