• ISO 10718 : 2015

    Current The latest, up-to-date edition.
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    CORK STOPPERS - CHARACTERIZATION OF A LOW-IN-GERMS STOPPER, THROUGH THE ENUMERATION OF COLONY-FORMING UNITS OF YEASTS, MOULDS AND BACTERIA, CAPABLE OF BOTH BEING EXTRACTED AND GROWING IN ALCOHOLIC MEDIUM

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English, French

    Published date:  01-01-2015

    Publisher:  International Organization for Standardization

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