Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

05-14-1998

Publisher

International Organization for Standardization

Committee	ISO/TC 93
DocumentType	Standard
Pages	7
PublisherName	International Organization for Standardization
Status	Current

ISO 1666:1996	Starch Determination of moisture content Oven-drying method
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
EN ISO 1666:1997	Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)