Modified starch Determination of hydroxypropyl content Method using proton nuclear magnetic resonance (NMR) spectrometry

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

09-14-2000

Publisher

International Organization for Standardization

DocumentType	Standard
Pages	7
PublisherName	International Organization for Standardization
Status	Current

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 1666:1996	Starch Determination of moisture content Oven-drying method
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
EN ISO 1666:1997	Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)