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ISO 1216:2017

Current
Current

The latest, up-to-date edition.

Boiled reproduction cork — Grading, classification and packing
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

12-08-2017

ISO 1216:2017 defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.

Committee
ISO/TC 87
DevelopmentNote
Supersedes ISO/DIS 1216. (12/2017)
DocumentType
Standard
Pages
4
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
BS ISO 1216:2017 Identical

ISO 2386:2015 Packed cork Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste Determination of moisture content
ISO 633:2007 Cork Vocabulary

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