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ISO 13171:2016

ISO 13171:2016

Current

Current

The latest, up-to-date edition.

Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw]

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

08-04-2016

Publisher

International Organization for Standardization

ISO 13171:2016 specifies certain characteristics of the essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw], in order to facilitate the assessment of its quality.

Committee
ISO/TC 54
DevelopmentNote
Supersedes ISO/DIS 13171. (08/2016)
DocumentType
Standard
Pages
8
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
BS ISO 13171:2016 Identical
NEN ISO 13171 : 2016 Identical
NF ISO 13171 : 2016 Identical

17/30330377 DC : 0 BS ISO 4720 - ESSENTIAL OILS - NOMENCLATURE

ISO/TR 11018:1997 Essential oils General guidance on the determination of flashpoint
ISO 3218:2014 Essential oils Principles of nomenclature
ISO 212:2007 Essential oils Sampling
ISO/TR 21092:2004 Essential oils Characterization
ISO 875:1999 Essential oils Evaluation of miscibility in ethanol
ISO/TS 211:2014 Essential oils — General rules for labelling and marking of containers
ISO 592:1998 Essential oils Determination of optical rotation
ISO 280:1998 Essential oils Determination of refractive index
ISO/TS 210:2014 Essential oils — General rules for packaging, conditioning and storage
ISO 279:1998 Essential oils Determination of relative density at 20 C Reference method

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Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
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