Essential oil of rosemary (Rosmarinus officinalis L.)

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

09-28-2012

Publisher

International Organization for Standardization

ISO 1342:2012 specifies certain characteristics of the essential oil of rosemary (Rosmarinus officinalis L.), in order to facilitate assessment of its quality.

Committee	ISO/TC 54
DevelopmentNote	Supersedes ISO/DIS 1342. (10/2012)
DocumentType	Standard
Pages	11
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 1342:2000

Standards	Relationship
NF ISO 1342 : 2012	Identical
UNE 84306:2015	Identical
NEN ISO 1342 : 2000	Identical

BS EN ISO 3218:2014	Essential oils. Principles of nomenclature
ISO 4720:2009	Essential oils Nomenclature
ISO 3218:2014	Essential oils Principles of nomenclature
17/30330377 DC : 0	BS ISO 4720 - ESSENTIAL OILS - NOMENCLATURE
EN ISO 3218:2014	Essential oils - Principles of nomenclature (ISO 3218:2014)
DIN EN ISO 3218:2014-11	ESSENTIAL OILS - PRINCIPLES OF NOMENCLATURE (ISO 3218:2014)
I.S. EN ISO 3218:2014	ESSENTIAL OILS - PRINCIPLES OF NOMENCLATURE (ISO 3218:2014)
UNI EN ISO 3218 : 2014	ESSENTIAL OILS - PRINCIPLES OF NOMENCLATURE
UNE-EN ISO 3218:2014	Essential oils - Principles of nomenclature (ISO 3218:2014)
BS ISO 4720:2009	Essential oils. Nomenclature

ISO/TR 11018:1997	Essential oils General guidance on the determination of flashpoint
ISO/TR 210:1999	Essential oils General rules for packaging, conditioning and storage
ISO 212:2007	Essential oils Sampling
ISO/TR 21092:2004	Essential oils Characterization
ISO 875:1999	Essential oils Evaluation of miscibility in ethanol
ISO 592:1998	Essential oils Determination of optical rotation
ISO 280:1998	Essential oils Determination of refractive index
ISO/TR 211:1999	Essential oils General rules for labelling and marking of containers
ISO 279:1998	Essential oils Determination of relative density at 20 C Reference method
ISO 1242:1999	Essential oils — Determination of acid value

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ISO 1342:2012

Essential oil of rosemary (Rosmarinus officinalis L.)

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