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ISO 13559:2002

ISO 13559:2002

Current

Current

The latest, up-to-date edition.

Butter, fermented milks and fresh cheese Enumeration of contaminating microorganisms Colony-count technique at 30 degrees C

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

10-21-2002

Publisher

International Organization for Standardization

ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 C. The method is applicable to butter, fermented milks and fresh cheese.

DevelopmentNote
Supersedes ISO/FDIS 13559 (10/2002) Also numbered as IDF 153 (11/2002)
DocumentType
Standard
Pages
7
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
NEN ISO 13559 : 2002 Identical

BS ISO 27205:2010 Fermented milk products. Bacterial starter cultures. Standard of identity
ISO 27205:2010 Fermented milk products Bacterial starter cultures Standard of identity

ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 8261:2001 Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

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Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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