ISO 14378:2009
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Milk and dried milk Determination of iodide content Method using high-performance liquid chromatography
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09-24-2009
ISO 14378|IDF 167:2009 specifies a high-performance liquid chromatographic (HPLC) method for the determination of the iodide content of pasteurized whole milk and dried skimmed milk, when present at levels from 0,03 g/g to 1 g/g and 0,3 g/g to 10,0 g/g, respectively.
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