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ISO 15648:2004

Current
Current

The latest, up-to-date edition.

Butter — Determination of salt content — Potentiometric method
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

08-17-2004

ISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.

DevelopmentNote
Supersedes ISO/DIS 15648 Also numbered as IDF 179 (08/2004)
DocumentType
Standard
Pages
7
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
PN ISO 15648 : 2015 Identical
BS ISO 15648:2004 Identical
SANS 15648 : 1ED 2005(R2010) Identical
NEN ISO 15648 : 2004 Identical
SANS 15648:2005(R2022) Identical

17/30366628 DC : 0 BS ISO 21422 - MILK, MILK PRODUCTS, INFANT FORMULA AND ADULT NUTRITIONALS - DETERMINATION OF CHLORIDE - POTENTIOMETRIC TITRATION METHOD

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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