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ISO 16128-2:2017

Current
Current

The latest, up-to-date edition.

Cosmetics — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients — Part 2: Criteria for ingredients and products
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English

Published date

09-15-2017

ISO 16128-2:2017 describes approaches to calculate natural, natural origin, organic and organic origin indexes that apply to the ingredient categories defined in ISO 16128‑1. This document also offers a framework to determine the natural, natural origin, organic and organic origin content of products based on the ingredient characterization.

Neither ISO 16128‑1 nor this document addresses product communication (e.g. claims and labelling), human safety, environmental safety, socio-economic considerations (e.g. fair trade), characteristics of packaging materials or regulatory requirements applicable for cosmetics.

ISO 16128-2:2017 builds on and enhances ISO 16128‑1. It is intended to be used in conjunction with ISO 16128‑1.

Committee
ISO/TC 217
DevelopmentNote
Supersedes ISO/DIS 16128-2. (09/2017)
DocumentType
Standard
Pages
14
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
NF ISO 16128-2 : 2017 Identical
BS ISO 16128-2:2017 Identical
UNI ISO 16128-2:2019 Identical
UNE-ISO 16128-2:2019 Identical
NEN ISO 16128-2 : 2017 Identical
UNI ISO 16128-2:2024 Identical

ISO 16128-1:2016 Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products Part 1: Definitions for ingredients

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