• ISO 16140-5:2020

    Current The latest, up-to-date edition.

    Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods

    Publisher:  International Organization for Standardization


    Available Formats:  PDF - English, Hardcopy - English, PDF - French, Hardcopy - French
    More Info on product formats

    Add To Cart

    add to cart