• ISO 16140-6:2019

    Current The latest, up-to-date edition.

    Microbiology of the food chain — Method validation — Part 6:Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures

    Publisher:  International Organization for Standardization


    Available Formats:  PDF - French, Hardcopy - French, PDF - English, Hardcopy - English
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