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ISO 20377:2018

ISO 20377:2018

Current

Current

The latest, up-to-date edition.

Dried parsley (Petroselinum crispum) — Specification

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

09-26-2018

Publisher

International Organization for Standardization

This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley.

Recommendations relating to storage and transport conditions are given in Annex A.

Committee
ISO/TC 34/SC 7
DocumentType
Standard
Pages
4
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
BS ISO 20377:2018 Identical
NEN-ISO 20377:2018 Identical

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Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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