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ISO 2173:2003

Current
Current

The latest, up-to-date edition.

Fruit and vegetable products Determination of soluble solids Refractometric method
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

11-19-2003

Publisher

International Organization for Standardization

ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.

This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.

DevelopmentNote
Supersedes ISO/DIS 2173. (11/2003) Also numbered as BIS IS 13815. (09/2011)
DocumentType
Standard
Pages
8
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
GOST ISO 2173 : 2013 Identical
BS ISO 2173:2003 Identical
NEN ISO 2173 : 2003 Identical
UNE 34219:1981 Identical
UNE 34217-1:1981 Identical

PD 6532-3:2000 Reference materials. Guide to the contents of certificates of reference materials Guide to the uses of certified reference materials
PD 6532-3:1992 Reference materials. Guide to the contents of certificates of reference materials Guide to the uses of certified reference materials

EN 12143:1996 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
ISO 2172:1983 Fruit juice — Determination of soluble solids content — Pycnometric method
ISO 750:1998 Fruit and vegetable products Determination of titratable acidity

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Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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