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ISO 2256:1984

Current
Current

The latest, up-to-date edition.

Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Published date

08-01-1984

Covers the requirements for leaves of this spice in whole, broken or rubbed form. The term `dried mint'included dehydrated mint, i.e. artificially dried mint. Does not apply to dried peppermint for which requirements are given in ISO 5563. Describes sampling, method of test, packing and marking. Recommendations concerning storage and transport conditions are given in an annex.

DocumentType
Standard
Pages
3
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
NFV 32 165 : 1985 Identical
UNE-ISO 2256:2011 Identical

UNE-EN ISO 676:2009 Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
I.S. EN ISO 676:2009 SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
UNI EN ISO 676 : 2009 SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
EN ISO 676:2009 Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
BS 7087-10:1996 Herbs and spices ready for food use Specification for dried mint (whole, rubbed and ground)
BS EN ISO 676:2009 Spices and condiments. Botanical nomenclature
BS 7087-10:1990 Herbs and spices ready for food use Specification for dried mint (whole, rubbed and ground)

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