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ISO 23065:2009

Current
Current

The latest, up-to-date edition.

Milk fat from enriched dairy products Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

02-26-2009

ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.

The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.

DevelopmentNote
Supersedes ISO/DIS 23065. Also numbered as IDF 211. (03/2009)
DocumentType
Standard
Pages
12
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
NEN ISO 23065 : 2009 Identical
PN ISO 23065 : 2012 Identical
NF ISO 23065 : 2009 Identical
BS ISO 23065:2009 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
ISO 14156:2001 Milk and milk products — Extraction methods for lipids and liposoluble compounds
ISO 648:2008 Laboratory glassware — Single-volume pipettes
ISO 835:2007 Laboratory glassware — Graduated pipettes
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 15884:2002 Milk fat Preparation of fatty acid methyl esters

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