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ISO 25157:2013

ISO 25157:2013

Current

Current

The latest, up-to-date edition.

Essential oil of rose, Chinese Kushui type (Rosa sertata x Rosa rugosa)

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

04-10-2013

Publisher

International Organization for Standardization

ISO 25157:2013 specifies certain characteristics of the essential oil of rose, Chinese Kushui type (Rosa sertata × Rosa rugosa) cultivated mainly in China, in order to facilitate assessment of its quality.

Committee
ISO/TC 54
DevelopmentNote
Supersedes ISO/DIS 25157. (04/2013)
DocumentType
Standard
Pages
8
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
BS ISO 25157:2013 Identical
NEN ISO 25157 : 2013 Identical

17/30330377 DC : 0 BS ISO 4720 - ESSENTIAL OILS - NOMENCLATURE

ISO/TR 11018:1997 Essential oils General guidance on the determination of flashpoint
ISO 1041:1973 Essential oils Determination of freezing point
ISO/TR 210:1999 Essential oils General rules for packaging, conditioning and storage
ISO 212:2007 Essential oils Sampling
ISO 709:2001 Essential oils Determination of ester value
ISO/TR 21092:2004 Essential oils Characterization
ISO 592:1998 Essential oils Determination of optical rotation
ISO 280:1998 Essential oils Determination of refractive index
ISO/TR 211:1999 Essential oils General rules for labelling and marking of containers
ISO 279:1998 Essential oils Determination of relative density at 20 C Reference method

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Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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