ISO 3100-2:1988

Withdrawn

Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

03-12-2019

Language(s)

English, French

Published date

06-23-1988

Publisher

International Organization for Standardization

The method gives general instructions and specifies procedures to be followed after taking a laboratory sample. This may require the thawing and/or mincing of "open" samples or the pre-incubation, external sterilisation, and aseptic opening of products processed or packed in sealed units.

DevelopmentNote	Also numbered as BS 5348-2(1989). (08/2005)
DocumentType	Standard
Pages	4
PublisherName	International Organization for Standardization
Status	Withdrawn
SupersededBy	ISO 6887-2:2017 ISO 6887-2:2003

Standards	Relationship
BIS IS 15478-2 : 2004	Identical
NEN ISO 3100-2 : 1994	Identical

BS 4401-2:1980	Methods of test for meat and meat products Determination of nitrogen content (reference method)
BS 4401-15:1981	Methods of test for meat and meat products Detection of polyphosphates
BS 4401-14:1979	Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
BS 4401-12:1979	Methods of test for meat and meat products Determination of starch content of meat products (reference method)
BIS IS 14920 : 2001	MEAT AND MEAT PRODUCTS - ENUMERATION OF YEASTS AND MOULDS - COLONY-COUNT TECHNIQUE
ISO 5552:1997	Meat and meat products Detection and enumeration of Enterobacteriaceae without resuscitation MPN technique and colony-count technique
BS 7857-3:1997	Methods for microbiological examination of meat and meat products Enumeration of Brochothrix thermosphacta. Colony-count technique