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ISO 34101-1:2019

Current
Current

The latest, up-to-date edition.

Sustainable and traceable cocoa Part 1: Requirements for cocoa sustainability management systems
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English, Spanish, Castilian

Published date

05-06-2019

This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.

NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 341014:2019, Annex A or B, and the performance requirements of ISO 341012 can claim their cocoa beans have been sustainably produced.

NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.

DocumentType
Standard
Pages
40
PublisherName
International Organization for Standardization
Status
Current

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