Essential oil of parsley fruits (Petroselinum sativum Hoffm.)

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English

Published date

03-24-2016

Publisher

International Organization for Standardization

ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.

DevelopmentNote	Supersedes ISO/DIS 3527. (03/2016)
DocumentType	Standard
Pages	8
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 3527:2000

Standards	Relationship
NF ISO 3527 : 2016	Identical
BS ISO 3527:2016	Identical
NFT 75 230 : 1997	Similar to

ISO 4720:2009	Essential oils Nomenclature
17/30330377 DC : 0	BS ISO 4720 - ESSENTIAL OILS - NOMENCLATURE
BS ISO 4720:2009	Essential oils. Nomenclature

ISO/TR 11018:1997	Essential oils General guidance on the determination of flashpoint
ISO 3218:2014	Essential oils Principles of nomenclature
ISO 212:2007	Essential oils Sampling
ISO 709:2001	Essential oils Determination of ester value
ISO/TR 21092:2004	Essential oils Characterization
ISO 875:1999	Essential oils Evaluation of miscibility in ethanol
ISO/TS 211:2014	Essential oils — General rules for labelling and marking of containers
ISO 592:1998	Essential oils Determination of optical rotation
ISO 280:1998	Essential oils Determination of refractive index
ISO/TS 210:2014	Essential oils — General rules for packaging, conditioning and storage
ISO 279:1998	Essential oils Determination of relative density at 20 C Reference method
ISO 1242:1999	Essential oils — Determination of acid value

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ISO 3527:2016

Current

Abstract

General Product Information

International Equivalents

Standards Referenced By This Book

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