Essential oil of mandarin, Italian type (Citrus reticulata Blanco)

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English

Published date

06-29-2012

Publisher

International Organization for Standardization

1 Scope

This International Standard specifies certain characteristics of the oil of mandarin, Italian type (Citrus reticulata Blanco) in order to facilitate assessment of its quality.

Committee	ISO/TC 54
DevelopmentNote	Supersedes ISO/DIS 3528. (07/2012)
DocumentType	Standard
Pages	9
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 3528:1997 ISO 3528:1977 ISO 3528:1997/Cor 1:1998

Standards	Relationship
BS ISO 3528:2012	Identical
NF ISO 3528 : 2012	Identical
NEN ISO 3528 : 1997	Identical

ISO 4720:2009	Essential oils Nomenclature
17/30330377 DC : 0	BS ISO 4720 - ESSENTIAL OILS - NOMENCLATURE
BS ISO 4720:2009	Essential oils. Nomenclature

ISO/TR 11018:1997	Essential oils General guidance on the determination of flashpoint
ISO/TR 210:1999	Essential oils General rules for packaging, conditioning and storage
ISO 212:2007	Essential oils Sampling
ISO/TR 21092:2004	Essential oils Characterization
ISO 875:1999	Essential oils Evaluation of miscibility in ethanol
ISO 592:1998	Essential oils Determination of optical rotation
ISO 280:1998	Essential oils Determination of refractive index
ISO/TR 211:1999	Essential oils General rules for labelling and marking of containers
ISO 279:1998	Essential oils Determination of relative density at 20 C Reference method
ISO 1242:1999	Essential oils — Determination of acid value

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ISO 3528:2012

Current

Abstract

General Product Information

International Equivalents

Standards Referenced By This Book

Standards Referencing This Book

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