Ice-cream and milk ice — Determination of total solids content (Reference method)

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

11-25-2004

Publisher

International Organization for Standardization

ISO 3728|IDF 70:2004 specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.

Committee	ISO/TC 34/SC 5
DevelopmentNote	Supersedes ISO/DIS 3728 (11/2004) Also numbered as IDF 70 (12/2004)
DocumentType	Standard
Pages	5
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 3728:1977

ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 565:1990	Test sieves — Metal wire cloth, perforated metal plate and electroformed sheet — Nominal sizes of openings