ISO 5529:2007
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The latest, up-to-date edition.
Wheat — Determination of the sedimentation index — Zeleny test
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08-28-2007
ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.
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