ISO 6579-1:2017/Amd 1:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp. Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
Amendment of
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
03-06-2020
| DocumentType |
Amendment
|
| Pages |
11
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
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