ISO 6887-3:2017/Amd 1:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products Amendment 1: Sample preparation for raw marine gastropods
Amendment of
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
03-03-2020
| DocumentType |
Amendment
|
| Pages |
1
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
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