• ISO 6887-5:2020

    Current The latest, up-to-date edition.

    Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5:Specific rules for the preparation of milk and milk products

    Publisher:  International Organization for Standardization


    Available Formats:  PDF - French, Hardcopy - French, PDF - English, Hardcopy - English
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