Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods

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Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French, Russian

Published date

09-20-2005

Publisher

International Organization for Standardization

ISO 8262-1|IDF 124-1:2005 specifies the reference method for the determination of the fat content of infant foods to which the Röse-Gottlieb method is not applicable, i.e. those milk-based and other types of infant food that contain more than 5 % (mass fraction) (dry matter) of starch or dextrin, or vegetable, fruit, meat, etc.

The method is also applicable if the product contains free fatty acids in significant quantities or if hard lumps that do not dissolve completely in ammonia are present in the product.

Committee	ISO/TC 34/SC 5
DevelopmentNote	1987 version is dual-numbered with BS 7142-2(1989) (09/2005) Supersedes ISO/DIS 8262-1 Also numbered as IDF 124-1 (10/2005)
DocumentType	Standard
Pages	8
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 8262-1:1987

Standards	Relationship
NF ISO 8262-1 : 2006	Identical
BS ISO 8262-1:2005	Identical
NEN ISO 8262-1 : 2005	Identical

ISO 16958:2015	Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
15/30310176 DC : 0	BS ISO 16958 - MILK PRODUCTS AND INFANT FORMULAE - DETERMINATION OF FATTY ACID CONTENT - CAPILLARY GAS CHROMATOGRAPHIC METHOD
BS ISO 16958:2015	Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
ISO 11870:2009	Milk and milk products Determination of fat content General guidance on the use of butyrometric methods
I.S. EN ISO 8381:2008	MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
BS ISO 3890-1:2009	Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods
ISO 3890-1:2009	Milk and milk products Determination of residues of organochlorine compounds (pesticides) Part 1: General considerations and extraction methods
ISO 8381:2008	Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
UNI EN ISO 8381 : 2009	MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
BS ISO 11870:2009	Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
DIN EN ISO 8381:2009-03	MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
BS EN ISO 8381:2008	Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
EN ISO 8381:2008	Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)

ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 8381:2008	Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)

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ISO 8262-1:2005

Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods

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