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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 1: REQUIREMENTS FOR SILVER-PLATED TABLE AND DECORATIVE HOLLOWARE
Publisher: International Organization for Standardization
Published: 01-01-1997
Available Formats: PDF - French, Hardcopy - French, PDF - English, Hardcopy - English More Info on product formats
ForewordIntroduction1 Scope2 Normative references3 Definitions4 Materials5 Construction6 Performance requirements7 Marking and labellingAnnex A (informative) Classification by product typeAnnex B (informative) BibliographyAnnex C (normative) Test method for resistance of lacquering to scratchingAnnex D (normative) Test method for the resistance of the lacquer to ultraviolet radiationAnnex E (normative) Test method for the resistance of rectangular and square trays and dishes to twistingAnnex F (normative) Test method for the resistance of trays and dishes to poppingAnnex G (normative) Test method for load strength of a vesselAnnex H (normative) Test methods for strength of attachmentsAnnex J (normative) Test method for pouringAnnex K (normative) Test method for temperature of handles and leakage
This part of this Standard specifies material, performance requirements and test methods for silverplated table and decorative holloware made principally from metals, and intended for use at or upon the dining table.
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