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ISO 8897:2010

Current

Current

The latest, up-to-date edition.

Oil of juniper berry (Juniperus communis L.)

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English

Published date

05-21-2010

ISO 8897:2010 specifies certain characteristics of oil of juniper berry (Juniperus communis L.), with a view to facilitating the assessment of its quality.

DevelopmentNote
Supersedes ISO/DIS 8897. (05/2010)
DocumentType
Standard
Pages
8
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
NF ISO 8897 : 2010 Identical
NEN ISO 8897 : 2010 Identical
BS ISO 8897:2010 Identical
PN ISO 8897 : 2002 Identical

02/644611 DC : DRAFT OCT 2002 BS ISO 19118 - GEOGRAPHIC INFORMATION - ENCODING
02/644608 DC : DRAFT SEP 2002 BS ISO 15046-18 - GEOGRAPHIC INFORMATION - ENCODING
ISO 4720:2009 Essential oils Nomenclature
17/30330377 DC : 0 BS ISO 4720 - ESSENTIAL OILS - NOMENCLATURE
BS ISO 4720:2009 Essential oils. Nomenclature

ISO/TR 11018:1997 Essential oils General guidance on the determination of flashpoint
ISO 11024-1:1998 Essential oils General guidance on chromatographic profiles Part 1: Preparation of chromatographic profiles for presentation in standards
ISO/TR 210:1999 Essential oils General rules for packaging, conditioning and storage
ISO 212:2007 Essential oils Sampling
ISO/TR 21092:2004 Essential oils Characterization
ISO 875:1999 Essential oils Evaluation of miscibility in ethanol
ISO 592:1998 Essential oils Determination of optical rotation
ISO 280:1998 Essential oils Determination of refractive index
ISO 11024-2:1998 Essential oils General guidance on chromatographic profiles Part 2: Utilization of chromatographic profiles of samples of essential oils
ISO/TR 211:1999 Essential oils General rules for labelling and marking of containers
ISO 279:1998 Essential oils Determination of relative density at 20 C Reference method
ISO 1242:1999 Essential oils — Determination of acid value

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